November is such a dreary month full of empty trees, cloudy days, and rain. So, although it is early to start really getting into Christmas things I'm going to begin posting some teasers of what I'm up to. A true Baker knows that there is always prep work to be done!
My first project was to get the ingredients for my Stollen steeping. A delicious mix of nuts, candied fruit, raisins, and Brandy. Stollen is a new favorite that I discovered last year in school and my family has given the thumbs up to. I'll give a hint and say that it's a traditional German Christmas bread but you'll have to wait for the full explanation later!
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