There is no smell more comforting in the world to me then that of freshly baked bread. Or even yeast for that matter! I would do terribly on an anti-carb diet because bread has always been one of weaknesses.
In all honesty, I don’t usually advertise that I make bread products. The reason? Bread is extremely finicky and very time consuming. I’ve made it through entire recipes just to have my dough not rise. Yeast is like a picky baby: it needs to be warm (but not too warm), have things to eat (but not too much), and there are just some things it doesn't like being around. That being said, once you’ve mastered working with yeast you can create some pretty mouthwatering creations!
I have for some time had a desire to make cinnamon buns. The picture does no justice to how these tasted warm out of the oven! I made a traditional filling of cinnamon and sugar, then drizzled my sweet creations with a simple vanilla icing. Perfection.:)
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